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Aci Sivri Chile Pepper
Capiscum annuum
Rare - Heirloom
18-30 in. Tender Annual

Old Turkish variety can be mild to burning hot. Unusually productive for northern gardens, producing up to fifty 5-9 inch cayenne-shaped fruits per plant.

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Ancho/Poblano Chile Pepper
Capiscum annuum
30-36" Tender Annual

One of the most popular chiles in Mexico. Mildly hot 4-6 in. fruits are widely used for making chile rellenos and mole. Dark green skin turns red when ripe. Known as Poblano when fresh. Ancho when dried. Bushy, extremely productive plants.

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Bulgarian Carrot Chile Pepper
Capsicum annuum
Heirloom
3-4 ft., 2-3 in. fruit. Tender Annual

Vibrant orange, 2-3 in. carrot-shaped fruit satisfies the chile aficionado with consistent heat and fine flavor. Extremely productive variety with dense foliage to protect the fruit from sun scald

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Early Jalapeno Chile Pepper
Capsicum annuum
24-30 in plant, 2 1/2 in x 1 in fruit
Tender Annual

Early maturing jalapeno has classic shape and substantial heat units in slightly smaller fruits. Great for short season locations. (avg. 3,000 seeds/oz .)

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Espanola Improved Chile Pepper
Capiscum annuum
18-24 in. Tender Annual

Used to make fresh green chile or for drying, this medium-hot, short-season chile was developed in New Mexico. Thin-walled tapered fruits grow dark green and turn to red. Heavy yielder. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tips. Pick at peak of color.

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Habanero Chile Pepper
Capsicum chinense
18-27 in plant, 1 1/2 in fruit
Tender Annual

Native to Central America's tropical lowlands, this world-famous, scalding hot pepper thrives where summers are long, hot, and humid. Lantern-shaped fruits ripen to a striking golden orange. Reported to be 1,000 times hotter than the jalapeno! (avg. 2,800 seeds/oz.)

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Hidalgo Chile Pepper
Capsicum annuum
16-20 in plant, 2-3 in x 5/8 in fruit
Tender Annual

This flame-shaped pepper is similar to Serrano yet is a stockier, more vigorous plant, and produces a higher yield. (avg. 2,800 seeds/oz.)

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Numex Big Jim Chile Pepper
Capsicum annuum

Jumbo chiles turn green to red, 8-12" in length, are thick-walled of mild to medium heat, perfect for roasting, canning or drying. Developed at NMSU in the '70s, these chiles are big on flavor, produced on relatively small plants of 24-36" in height.

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Numex Conquistador Pepper
Capsicum annuum
Tender annual

This uniform and prolific Anaheim type pepper is very mild and perfect for toasting and as a paprika type chile. The 4-6 in. long fruits have round shoulders, pointed tips and thick flesh with a smooth surface. (avg. 3,000 seeds/oz.)

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Numex Sandia Pepper
Capsicum annuum
16-26 in.
Tender annual

A green to red, 6-7 in. long Anaheim-type chile with good heat and little variability between plants. Hotter than Joe E. Parker and Big Jim. Prolific producer with 20 fruits per plant. Great for roasting, freezing and stuffing.

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