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Early Jalapeno Chile Pepper
Capsicum annuum
24-30 in plant, 2 1/2 in x 1 in fruit
Tender Annual

Early maturing jalapeno has classic shape and substantial heat units in slightly smaller fruits. Great for short season locations.

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Pizza (Mild Jalapeno) Chile Pepper
Capsicum annuum
3-4 in.Long Tender Annual

Pizza slice-shaped mild jalapeno. Stunning shape with smooth skin and bright red color when fully ripe. A beautiful addition to any garden, with just enough flavor not to burn your mouth off.

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Triunfo F-1 Chile Pepper
Capsicum annuum
Tender annual

Top selling jalapeno on extra large and vigorous plant producing excellent yields. Extra large fruits are very dark green and pungent. Resistant to bacterial leaf spots races 1,2&3 and potato virus Y, strains 0,1,&2.

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Ancho/Poblano Chile Pepper
Capiscum annuum
30-36" Tender Annual

Out of stock due to crop failure. Try these comparable variety: Chile Relleno or Sweet Italian Relleno Pepper

One of the most popular chiles in Mexico. Mildly hot 4-6 in. fruits are widely used for making chile rellenos and mole. Dark green skin turns red when ripe. Known as Poblano when fresh. Ancho when dried. Bushy, extremely productive plants.

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Out of stock this season due to crop failure

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Serrano Chile Pepper
Capiscum annuum
24-36" Tender Annual

The distinct flavor of this bright red chile makes it perfect for hot sauces and pickling. The short fuzzy leaves are unique and distinctive as well. Bears clusters of medium-walled , finger-sized fruits. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 in. apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tips. Pick at peak of color.

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Currently out of stock

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Hidalgo Chile Pepper
Capsicum annuum
16-20 in plant, 2-3 in x 5/8 in fruit
Tender Annual

Similar to Serrano in shape and just as hot. Turns from green to red. Use fresh or dried; makes a hot sauce. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Watering tips. During germination, keep entire seedbed evenly moist and warm. Allow soil surface to dry between waterings. Harvesting tips. Pick at peak of color.

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Ring-O-Fire Cayenne Chile Pepper
Capsicum annuum
24-36 in plant, 5-6 in x 3/4 in fruit
Tender Annual

Classic cayenne shape with fiery flavor. Hot, straight and tapered fruits turn red when ripe. Plant produces abundantly. Good dried or fresh. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tips. Red when ripe, pick at the peak of color.

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Aci Sivri Chile Pepper
Capiscum annuum
Rare - Heirloom
18-30 in. Tender Annual

Old Turkish variety can be mild to burning hot. Unusually productive for northern gardens, producing up to fifty 5-9 inch cayenne-shaped fruits per plant.

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Bulgarian Carrot Chile Pepper
Capsicum annuum
Heirloom
3-4 ft., 2-3 in. fruit. Tender Annual

Vibrant orange, 2-3 in. carrot-shaped fruit satisfies the chile aficionado with consistent heat and fine flavor. Extremely productive variety with dense foliage to protect the fruit from sun scald

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Hungarian Hot Wax Chile Pepper
Capiscum annuum 16-20 in. Tender Annual
Dependable and productive northern variety from Hungary. The short, stocky plant continuously produces hot fruits that are upright and yellow that turn a brilliant orange-red when ripe. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tips. Pick at peak of color.

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