Studies Cites Organic Agriculture as Key to Slowing Global Warming
An ongoing study by the Rodale Institute, comparing conventional vs. organic agricultural systems, demonstrates how organic agriculture, especially when locally based, will help to slow global climate change caused by the emission of greenhouse gasses.
According to the Rodale Study, reduction of greenhouse gasses through organic systems is achieved in two primary ways. First, organic systems eliminate the use of fossil-fuel-based nitrogen fertilizers common in conventional agriculture; the production of these fertilizers and their release of byproducts from the soil create vast amounts of carbon dioxide (CO2) and other greenhouse gasses. Second, the Rodale study shows that by building organic matter levels in the soil, which organic systems have been shown to do, the soil actually stores carbon there, keeping it out of the atmosphere in the form of CO2.
Furthermore, they remind us that consuming locally produced, organic food avoids the burning of fossil fuels for transportation, further reducing CO2 emissions. Now organic gardeners can add combating global warming to the benefits of going organic. Of course all of us can't grow all of our food so for more information on finding local suppliers of organic food visit these websites. www.localharvest.org, www.csacenter.org and www.eatwellguide.org
For more information on the connection between organic agriculture and global warming check out these links. Feeding the World Under Climate Change by Edward Goldsmith www.i-sis.org.uk/FTWUCC.php
Organic Agriculture Key in Reducing Global Warming www.organicconsumers.org/organic/globalwarming100404.cfm
 New Iraqi Law May Endanger Traditional Seed Saving
A recent report issued by international NGOs GRAIN and Focus on the Global South, scrutinizes the Plant Variety Protection (PVP) rules that were included in a new patent "order," number 81 of 100 orders that were made into law in Iraq by the Coalition Provisional Authority of Paul Bremer, in April 2004.
According to the NGOs, the PVP provisions will make illegal much of the traditional seed saving and seed exchange practices currently practiced in Iraq. The Food and Agriculture Organization of the United Nations estimated in 2002 that 97% of Iraqi farmers were using their own saved seed or were buying seed from local markets. These new laws, unless overturned by a new Iraqi government, could dramatically change this scenario and place in jeopardy traditional agricultural practices according to the GRAIN report. www.grain.org/articles/?id=6
 New Study Enlists Coffee in Slug Control
For anyone gardening in cool moist climates, slugs can be a primary pest problem. As reported by the Organic Trade Association, recent research by a team of scientists at the USDA Research Station in Hilo Hawaii points to an unlikely deterrent for these slimy pests. While trying to develop controls for a small, introduced frog that has a habit of destroying potted plants, they discovered that strong coffee with 1-2% caffeine ( a normal cup has .5-1%) will actually kill slugs, while extremely weak concentrations (.01%) will deter them from eating crops. Others report success with coffee grounds spread around targeted plants. For more information on slug control: www.theorganicreport.com/pages/506_slug_and_snail_baits.cfm


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